SMALL
PAPADAM (v, gf)
Crispy fried lentil crackers served with mango chutney
CUCUMBER WATER KIMCHI (v, gf)
Crispy and refreshing cucumbers submerged in a tangy savory broth made with garlic, ginger, and chili
SALAD (v)
Fresh local lettuce from Circes Garden, served with Japanese onion dressing
TUNA ZUKE TOSTADA
Raw yellowfin tuna marinated in zuke, served atop smashed black beans, and topped with yuzu salsa, radish and kaiware
TUNA ZUKE TEMAKI
Raw yellowfin tuna marinated in zuke, nori, rice, yuzu salsa, radish and kaiware
BLACK PEPPER SHRIMP (🌶️)
Large prawns (5) stir-fried in fragrant black pepper sauce made from soy, oyster sauce, garlic and green onions
ASPARA BACON
Fried bacon-wrapped asparagus skewers
LARGE
YAKI NIKU
Marinated flatiron steak served with yaki niku sauce and kochijiang tare, and red leaf lettuce (for wrapping)
BUTA TORO (gf)
Tender and flavorful pan-fried Lanroc pork ribeye cap served with shichimi salt and apple ginger jam
SHIO YAKI SOBA
Stir-fried fresh wheat noodles, pork belly (or tofu), napa cabbage, soy, oyster sauce and green onion
MAPO DOFU (🌶️)
Silky tofu, ground beef, chili and Sichuan pepper corn
DESSERTS
RICOTTA CHEESECAKE
Served with fresh fruit
CHOCOLATE MOSAIK
French cocoa, feta cheese, butter, brandy, butter cookie
BEVERAGES
CHILLED GREEN TEA, AND SPARKLING WATER
PNW BEER AND WINE
JAPANESE SAKE
CHILLED GREEN TEA, AND SPARKLING WATER